SOUTHEAST ASIA + TEXAS
Curry Boys BBQ is an Asian barbecue restaurant bringing together Southeast Asian curries and classic Texas barbecue -- all served over rice in one unforgettable bowl.
Founded by chefs Andrew Ho, Sean Wen, and Andrew Samia, Curry Boys BBQ combines bold Southeast Asian flavors with slow-smoked Texas meats in a fun, laid-back setting. Come hungry, saddle up, and dive into the “Perfect Bowl.”